It’s the most wonderful time of the year– time to soak up the sun, catch up with mates, and indulge!
These bottomless brunch spots are perfect for exactly that. Gourmet menus meet delicious cocktails that just keep coming, all for great value at gorgeous locations.
Although you might be too late to get in to these amazing spots in time for the Christmas catch up, keep them in mind, or at least make a visit part of your New Year’s resolution. The cocktails are calling!
Ugly Baby
Yagan Square
If you’ve never gone bottomless with Ugly Baby, it might be the most vibrant bottomless experience in Perth at the moment. Even the menus are printed in highlighter yellow and pink!
Found inside Yagan Square’s Stories, this spot specialises in small plates and sharing dishes that are perfect for your bottomless crew. They offer two brunch experiences on Saturday for two hours of never-ending bubbles, with the option to upgrade to their cocktail jugglets.
Middle Eastern and Mediterranean-inspired, think shakshuka, charcoal chicken, shawarma spiced lamb shoulder ragu, and decadent wood-fired bread with olive oil zaatar and hummus.
Furaibo
Raine Square
This one is for everyone that’s just returned from their Japan trip and is missing the food more than anything. Furaibo serves up authentic izakaya (essentially meaning “stay-drink-place”), emulating Japan right here in the CBD.
Their bottomless lunch is hosted every Saturday and Sunday, with a welcome cocktail on arrival and a two-hour sitting of wine, beer and sparkling.
The teishoku (“set meal”) is the star here, with options for everything from a teriyaki scotch fillet, grilled unagi, pork katsu and sushi to indulge in for a cheeky $65 per person.
The Reveley
Elizabeth Quay
Bottomless at The Reveley brings a heightened bottomless experience – both literally and figuratively. Overlooking Elizabeth Quay, this two-hour session is bound to impress.
With three packages to choose from over Saturday and Sunday time slots, waterfront views can be enjoyed by the whole party, whether you’re The Skipper, after non-alcoholic drinks, or The Admiral, chasing Moët and Chandon.
The menu is carefully curated with a Mediterranean twist, serving up stone-baked flatbread and hummus with lamb kofta skewers, followed by charred chicken breast and fried chickpeas for the main.
Drinkers will want to try the PB&J cocktail, made with peanut butter whiskey and mixed berry gin, where the Sober Society has Cruel Summer to look forward to in a fruity mocktail with a splash of bitters.
Tiisch
Hay Street
It wouldn’t be a bottomless guide without the original. Since 2015, Tiisch has been hosting bottomless sittings featuring cocktails and mimosas, and continue to do so every day of the week. They’ve even extended their service to bottomless dinner if you’re not in to the day festivities.
Bloody marys, mimosas, cocktails and beers flow freely for two hours, paired with a modern-bistro menu emphasising locally sourced produce and designed to pair with their specialty beverages. The brunch menu is made up of elevated classics to satisfy your breakfast food cravings, while lunch and dinner introduce heartier fare like slow cooked beef cheek with cowboy butter and honey & lime glazed chicken with charred corn to pair with your bottomless drinks.
A sophisticated bistro that prides itself on being the first and best bottomless in Perth for good reason.
Market Grounds
Kings Square
Bottomless in everything but name, the Market Grounds Sip Sip Sessions are back for summer on Saturdays and Sundays.
This summer, it’s Margarita Mayhem, with endless margs in three refreshing flavours, plus beer and wine paired with a Mexican-inspired shared menu.
If the margs don’t get you, the beef birria tacos and pulled pork taquitos will. Prepare to leave your session feeling like you may never eat again, or rather, you’ll never eat anywhere else.